Savory
Whole Wheat Alfredo Pasta
Ingredients:
Pasta:
Water - 9 Cups
Whole Wheat Pasta - 3 Cups
Salt - 1/2 Sp
Oil - 1/2 Sp
Boil the pasta as per packet instructions
Alfredo Sauce:
Olive Oil - 2 Tbsp
Finely Chopped Garlic - 1 Tsp
Chopped Onion - 2 Tbsp
Wheat Flour - 2 Tsp
Milk - 1/2 Cup
Salt to taste
Crushed Pepper - 1 Tsp
Oregano - 1/2 Tsp
Fresh Cream/Milk Cream - 2 Tsp
Grated Cheese - 1Tbsp
Add the ingredients in the order shown in the video and add the boiled pasta to the prepared sauce.
Tip* - If the sauce is too thick add some of the boiled pasta water.
Top with some Basil or Chilli Flakes
Enjoy Eating!
Check out the video below for a detailed procedure. ​
Aloo Tikki Burger
Ingredients:
Tikki - 4
Potato/Aloo - 3 (boiled, Mashed or grated ) Turmeric/Haldi - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Chaat Masala - 1/2 Tsp
Crushed Pepper - 1 Tsp
Salt to taste
Ginger Garlic Paste - 1 Sp
Chopped Onion - Medium
Bread Crumbs - 2 Tbsp
Mix all the ingredients and shape them into Tikki's.
For Coating
Maida - 1 Tbsp
Corn Flour - 2 Tbsp
Add 1 Tbsp of water and mix them all Dip them in
Maida-Cornflour Paste and Coat with Bread Crumbs and fry them.
Burger Placement
Mayonnaise - 2 Tbsp
Red Chilli Sauce - 1 Tsp
Mix them to make the Burger Sauce
Cut the Bun into Half and place the ingredients in your preferred order, but it is best to place the cheese slices over the Tikki.
Happy Eating!
Check out the video below for a detailed procedure. ​
Schezwan Fried Rice
Ingredients:
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For Schezwan Sauce:
Kashmiri Red Chilli - 12 to 15
Oil - 3 Tbsp
Finely Chopped Garlic - 1/2 Tbsp
Ginger - 1/2 Tbsp
Salt to taste
Vinegar - 1 Tbsp
Soy Sauce - 1/2 Tbsp
Follow the procedure shown in the video
For Schezwan Rice:
Oil - 2 Tbsp
Onion - 2 Tbsp
Carrot - 2 Tbsp
Beans - 2 Tbsp
Bell Peppers ( all three ) - 2 Tbsp each Schezwan Sauce - 1 Spoon
Cooked Rice - 2 Cups
Salt to taste
Pepper - 1/2 Tsp
Vinegar - 1 Tsp
Add all the ingredients as shown in the video
The Schezwan Sauce can be stored for 15 days if in an airtight container.
Enjoy Eating!!
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Check out the video below for a detailed procedure. ​
Sweet Corn Paratha / Makai Ka Paratha
Ingredients:
Sweet Corn - 1/2 Cup
Chilli Paste - 2 Tsp
Atta - 1 1/2 Cup
Salt to taste
Dania - 1 Tbsp
Water - 2 - 3 Tbsp
Mix all the ingredients & Knead into a dough
Shape them and Cook both sides.
Enjoy Eating!
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Check out the video below for a detailed procedure. ​
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