Ingredients:

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Mustard and Fenugreek powder-

Mustard - 1/2 Tsp

Fenugreek/Methi - 1/4 Tsp -

-Fry and grind them

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Pickle Ingredients-

Oil - 2 Tbsp

Mustard - 1 Tsp

Grated Ginger - 1 Tbsp

Asafoetida / Hing - 3 to 4 Pinches

Turmeric / Haldi - 1/2 Tsp

Red Chilli Powder - 1 1/4 Tbsp

Grated Raw Mango - 200 g

Salt to taste

Add all the ingredients in the manner shown in the video and Mix well.

 

Stays fresh for 2-3 days without refrigeration.

 

     Serve with Rice, Chapati, Idli, and Dosa.

                            Happy Eating!

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Check out the video below for a detailed procedure. ​