Pickles
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Instant Green Chilli Pickle
Ingredients:
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Green Chillies - 100 grams
Mustard - 1/4 Tsp
Fenugreek / Methi - 1/4 Tsp
Oil - 2 Tsp
Mustard - 1/2 Tsp
Turmeric / Haldi - 1/4 Tsp
Red Chilli Powder - 1/4 Tsp
Salt to taste
Asafoetida / Hing - 2 to 3 Pinches
Lemon - 1
Vinegar - 1
Serve with Rice, Paratha or Roti.
Enjoy Eating!
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Check out the video below for a detailed procedure.
Instant Ginger Mango Pickle
Ingredients:
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Mustard and Fenugreek powder-
Mustard - 1/2 Tsp
Fenugreek/Methi - 1/4 Tsp -
-Fry and grind them
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Pickle Ingredients-
Oil - 2 Tbsp
Mustard - 1 Tsp
Grated Ginger - 1 Tbsp
Asafoetida / Hing - 3 to 4 Pinches
Turmeric / Haldi - 1/2 Tsp
Red Chilli Powder - 1 1/4 Tbsp
Grated Raw Mango - 200 g
Salt to taste
Add all the ingredients in the manner shown in the video and Mix well.
Stays fresh for 2-3 days without refrigeration.
Serve with Rice, Chapati, Idli, and Dosa.
Happy Eating!
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Check out the video below for a detailed procedure. ​